Dessert

Wildflower Lavender Compound Butter

A floral-infused compound butter that pairs beautifully with your croissants, baguettes, biscuits, and so much more.

A St. Louis original, this gooey, flaky, buttery cake is easy to make and hard to resist!

Flaky pastry, crisp apples, and cinnamon come together in a comforting bake

Creamy butter, powdered sugar, and a little vanilla make this recipe a baking staple.

Recipe courtesy of Shannon from Clean Eats Clean Treats

Recipe courtesy of Julianne from Beyond Frosting

Recipe courtesy of Lara of Little Miss Foodie

A recipe fit for the holiday season